We have enjoyed packing wedding favour boxes in a varierty of colour schemes along with providing for dessert tables and table centrepieces. We aim to create bespoke macarons to coordinate with individual wedding themes.
The month of April has been eventful and we have been busy creating and making our new spring / summer combination flavours including Citrus Burst, Lychee and Rose, Mango and Papaya, Rosehip and Hibiscus and Pear and Vanilla. Mmmmmm!
May is now fully booked up with a wedding or event each weekend, from Nottingham to London, although we are still taking orders for July, August and September weddings.
We have recently updated our macaron picture gallery, you can click on the various headings on the bottom left hand corner, to see what we have been up to.