Shells
- Icing sugar
- Ground almonds
- Egg whites
- Caster sugar
- Food colouring when appropriate (natural wherever possible)
Ganache
- Chocolate
- Cream
- Butter
Buttercream
- Icing sugar
- Butter
- Fresh fruit, vanilla podsĀ or natural flavourings
- Food colouring when appropriate (natural wherever possible)
Salted Caramel
- Sugar
- Cream
- Butter
- Salt